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BOB MILLER’S
FAMOUS PUMPKIN PIE
RECIEPE
1
½ cups sugar
1
tsp salt
2
tsp ground cinnamon
1
tsp ground ginger
½ tsp ground cloves
4
large eggs
1
can (29 oz) pumpkin
2
cans (12 fl. Oz. each) evaporated milk
Makes 2 x 9 inch (4-cup volume) deep-dish
pie shells
1.
Preheat oven to 425 degrees F.
2.
Mix sugar, salt, cinnamon, ginger and cloves in small
bowl. Beat eggs in large bowl. Stir in pumpkin and
sugar-spice mixture. Gradually stir in evaporated
milk. Pour into pie shells.
3.
BAKE in preheated 425 degrees F oven for 15 minutes.
Reduce temperature to 350 degrees F ; bake for 40-50 minutes or
when the knife inserted near the center comes out clean. Cool on
wire rack for 2 hours. Serve immediately or
refrigerate.
Pie tins will be distributed to swimmers who are
baking pumpkin pies. Find a simple recipe for pie
crust.
Please bring pies to the Sunday morning event
and display with pumpkins on tables at poolside.
Thank you for your help in making this a
successful fun event.
The Coaches.
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