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The Bellingham Bay Swim
Team (BBST) is a competitive swim team offering professional
coaching and instruction.
The most important shared
values of Bellingham Bay Swim team are those that reflect the
character that we all intend to develop in our children; honesty,
integrity, commitment and loyalty to team, work ethic, friendship,
fun, balance, respect, compassion and courage.
The mission of the
Bellingham Bay Swim Team is to provide the environment for swimmers
to develop exceptional characther through discipline and commitment
to our shared values in the pursuit of excellence in competitive
swimming.
Welcome Prospective
Swimmers and Families!
The Bellingham Bay Swim
Team (BBST) offers top level instruction and training from
professional coaches in competitive swimming for all ages 6 and up
from Novice to National Level Athlete.
How to Join
1:Please contact Head
Coach Chris Coghill (CoachChrisCoghill@gmail.com) to set up a
personal evaluation to determine your swimmer's ability
level.
2: Download, fill
out the Tryout Form and bring along with check made out to BBST for
$65 ($100 for 2 swimmers, $150 for 3 swimmers) to whichever
training group was assigned to your swimmer.
New
Swimmers Click Here to download BBST's Tryout
Form
3: At the conclusion
of the 2 week tryout period, email our Team
Administrator (BBSTblackfishoffice@gmail.com) and let her know
you are registering online on our homepage. Click on
Registration 2020-21 to proceed! Please be certain to enter
your correct email address. Email addresses that are not
verified upon receiving an email confirmation from our system will
NOT be able to receive important club information or update
financial info.
4: Your swimmer will
receive a team cap after registering from their coach,
along with a family communications folder located in our black file
cabinet in the pool lobby. Please check your folder weekly
for any ribbons, paperwork etc.
If you are moving into
Bellingham and your swimmer has had previous USA Swimming
experience, please complete the
Transfer Form.
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