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Nutrition

 

 

21 Surprising Sources of Protein for the Swimmer

By Jill Castle, MS, RDN.  | Friday, January 20, 2017

Once, I counseled a swimmer who was a picky eater. She didn’t like any meat or eggs, and was allergic to milk. It was challenging for her to eat enough protein throughout the day with these limitations. My job was to help her discover protein sources she liked and could tolerate.

You might be surprised to see the list of protein options I gave to her: a bowl of peas for a snack, cooked quinoa at lunch, and nuts and dried fruit for recovery.

Surprised? There are several delicious protein foods swimmers can use as part of a healthy diet plan. While the obvious sources come to mind, such as meat, eggs, and milk, there are many more available. 

Why is Protein Important for the Swimmer?
Protein is an important nutrient for the growing swimmer, as it supplies the building blocks for overall growth, including muscle development, helps muscles recover from intense exercise, and even has a role in appetite regulation. Of course, other health benefits associated with protein exist, including a key role in immunity.

Protein is a nutrient we need each day; our bodies don’t “make it” – we need to consume it. Most young athletes get plenty of protein in their diets, with some research suggesting consumption rates of up to two to three times the daily requirement. 

Sources of Protein for the Swimmer
Animal products such as milk, yogurt, eggs, fish, meat and poultry are excellent sources of protein. They are efficiently absorbed and utilized by the body. However, there are more protein options, especially when you look to plant-based foods. 

Plant sources of protein hold benefits for the athlete, too. One, plant foods generally come packaged with fiber, which can help with fullness and satiety, as well as regular bowel movements. Two, plant foods tend to be either low in fat, or, if they contain a source of fat, it’s the healthy type, such as omega-3 fats. Three, plant foods are nutrient-rich. That is, they contain other nutrients, such as vitamin E, magnesium and B vitamins.

It’s important to be aware of other protein options so swimmers can build protein variety in their diet. 

Whether an omnivore or not, consider adding some of the following protein sources to meals and snacks. Not only will protein variety blossom, the swimmer will amplify nutrient consumption, as well. 

Surprising Sources of Protein: 

Food

Protein Content

Black Beans

42g/cup

Pumpkin Seeds

35g/cup

Peanuts

35g/cup

Sunflower Seeds

27g/cup

Buckwheat

22g/cup

Tofu

22g/half-cup

Lentils

18g/cup

Chickpea Pasta  

14g/half-cup, cooked

Edamame

13g/cup

Peas, green

11g/cup

Amaranth

9g/cup

Soy Milk

8g/cup

Quinoa

8g/cup

Soybeans

8g/cup

Almonds

6g/ounce

Broccoli                

6g/cup

Corn

5g/cup

Asparagus

5g/cup

Cashews

5g/ounce

Peanut Butter

7g/2 Tablespoons

Potato

8g/large (3" to 4.5" diameter)

 

*USDA National Nutrient Database for Standard Reference, Release 28