Social Events

​2017 Social Events

 Mark your calendars for 2017 Social Events!  Please remember that socials are for KSTC Owners and their guests.  All owners invited guests must pay the guest fee for access into the facility.

  • Opening Day: May 13th

    • Pie and Dessert Social
    • Start time:  6pm - 7:30pm
    • Bring your favorite pie or dessert to share. KSTC will provide plates, bowls and utensils.


  • Memorial Day Float Day:  May 29th

    • Float Day 
  • Meet the Board/New Owner Welcome Event : June 20th

    • Calling all owners new and old,and  leasees, please mark Tuesday, June 20th on your calendar.  Come meet the Board and Dannette, our Pool Manager, from 6:30 -7:30.  A general overview of the pool and our rules will be given as well as an opportunity to ask questions.  There will be ice cream floats and sundaes as well!  Hope to see you there!
  • Wine and Appetizer Social:  June 24th

    • Our first Wine and App Social  of the season is Saturday, June 24th.  The Wine & App Social will be from 6:30-8:30  Bring a bottle of wine and an app or dessert to share. Please remember you must be 21 or older to have access to the area where the social will be!
  • 4th of July

    • Tuesday, July 4th is another Float Day All day!  Come enjoy the pool and all the holiday activities from 3-4pm. We will be serving 4th of July ice cream floats to all ages...
  • Poker Night : July 29th (Updated!!)

    • Save the date for poker night led by Bryan Combs on  Sat, July 29th. Arrival  at 9pm with cards being delt at 9:30.

  • Pig Roast : August 27th

    • Mark your calendars!!  The Annual pig roast is August 27th.  Come dance and sing to the band Sin City.

  • Chili Cookoff : September 16th (Updated!!)

    • Start cooking your favorite chili and come prepared to win the cookoff!
    • Please have your crock pot to the pool by 5pm. You are welcome to bring any sides that are a part of your entry such as onions, cheese, brown sugar etc. We will provide sour cream, bowls and spoons. Judging will begin at 5:30. Prizes awarded to the top 3 recipes. Text Cindy Figaro at 425-765-8151 with any questions.